Best Italian Restaurant in MN



Order on-line

CHRISTMAS DINNER TAKE OUT  This Christmas season, let us do the cooking.  Order your favorite Yarusso's meal and pick it up Christmas Eve in easy to heat containers for your family gathering. We are open for pick up Christmas Eve 9am to 2pm.    651.776.4848 Yarussos@Comcast.net 635 Payne Avenue St. Paul, MN 55130 Email us with special instructions: Name, Address & Message Takeout Menu Featured Item: Yarusso's Meatballs 12 Large Yarusso Meatballs for only $24.   They are fully cooked with sauce. Just heat and serve.  Order extra sauce $8/quart. Buy Certificates or Shirts Now Click here to order online Banquet Room Reserve Now For your Holiday Party! Seating for 35-50 Contact us for more info 651.776.4848 Banquet Room Request Sunday Brunch Every Sunday 10:00 a.m. - 2:00 p.m.

Angry Planet Pale Ale	Yarusso's is proudly offering 2 New Local Beers: Flat Earth Brewing offers a variety of hand-crafted beers for any occasion. Every Flat Earth beer is brewed using only the finest ingredients and the capital city's purest water. We skip the market research and brew what we believe is a great beer that people will enjoy. Pair any of our beers with your favorite entree, we think there's something for. They are now open at their new location, 688 Minnehaha Ave. East They are an organization of fun loving beings, always looking for an excuse to have a GREAT time. As one of the Twin Cities' favorite micro-breweries, they are on a mission to provide the finest craft beers worth talking about.	Cygnus X-1 Porter
This beer is a good example of what happens when old mother nature gets mad. Angry Planet is made with organic American 2-row, C60 and Munich malts. Featuring Cascade hops and a large dry hop addition, together create an aroma of citrus and light toast and carries a nice flavorful punch of citrus hop that is balanced by a slight caramel sweetness which plays off on the hops bitterness. Angry Planet pairs well with yak momo, pizza & pad thai as well as burgers and brats off the grill.		Named after a black hole and a song, this is a porter like no other. We took an old English porter recipe, added some rye malt, and our porter was born. This brew floods your palate with hints of chocolate, biscuit and all-around roasty goodness with just a touch of smoke that finishes dry but is not overpowering. Perfect with roasts or fowl. Enjoy by the fire, and it will certainly warm you on any cold evening in the Great White North.